MANGO

MINT LEMONADE

HIGHBALL / EASY

Fresh mint compliments the summer taste of ripe mango and hand squeezed lemonade.

INGREDIENTS

• 3 ounces of Mango Ginger Brew

• 2 ounces of Lemonade

• 1.5 ounces of Hennessy

• Fresh Lime Wedge

• Sprig of mint

DIRECTIONS

Muddle 6 - 8 leaves of mint in a glass. Pour lemonade, Hennessy, and ice into the glass and stir 15 seconds or until chilled. Pour the contents into highball glass. Top the highball glass with Mango Ginger Brew. Garnish with lime wedge, and a mint sprig.

SHARE THIS COCKTAIL