POMEGRANATE

MOSCOW MULE MIMOSA

FLUTE / EASY

A magnificent piney aroma of rosemary blended with the sweet,and subtle taste of Pomegranate.

INGREDIENTS

• 3 ounces of Pomegranate Ginger Brew

• 2 ounces of Prosecco

• 1 ounce of premium Vodka

• Rosemary Sprig for garnish

DIRECTIONS

Pour the Pomegranate Ginger Brew and vodka into a champagne flute, then stir. Top the glass with Prosecco. Place sprig of rosemary into glass for garnish. For a light aroma, lightly burn the end of the sprig with a lighter or match.

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