POMEGRANATE
MOSCOW MULE MIMOSA
FLUTE / EASY
A magnificent piney aroma of rosemary blended with the sweet,and subtle taste of Pomegranate.
INGREDIENTS
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3 ounces of Pomegranate Ginger Brew
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2 ounces of Prosecco
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1 ounce of premium Vodka
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Rosemary Sprig for garnish
DIRECTIONS
Pour the Pomegranate Ginger Brew and vodka into a champagne flute, then stir. Top the glass with Prosecco. Place sprig of rosemary into glass for garnish. For a light aroma, lightly burn the end of the sprig with a lighter or match.
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