3 ounces of Pomegranate Ginger Brew
2 ounces of Prosecco
1 ounce of premium Vodka
Rosemary Sprig for garnish
Pour the Pomegranate Ginger Brew and vodka into a champagne flute, then stir. Top the glass with Prosecco. Place sprig of rosemary into glass for garnish. For a light aroma, lightly burn the end of the sprig with a lighter or match.