ROCKS / EASY
Charred Oak flavor of Rye Whiskey complimented by the subtle floral taste of Hibiscus.
1. Fill a rocks glass with ice.
2. Pour Rye Whiskey over the ice and then top with Hibiscus Vanilla Ginger Brew.
3. Stir with spoon until the drink is chilled then sip until your heart's content. Cheers!