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HIBISCUS

RYE-BISCUS

ROCKS / EASY

Charred Oak flavor of Rye Whiskey complimented by the subtle floral taste of Hibiscus.

INGREDIENTS

3 ounces of Hibiscus Vanilla Ginger Brew

1.5 ounces of Whiskey Acres Rye

Ice

DIRECTIONS

1. Fill a rocks glass with ice.

 

2. Pour Rye Whiskey over the ice and then top with Hibiscus Vanilla Ginger Brew.

 

3. Stir with spoon until the drink is chilled then sip until your heart's content. Cheers!