HIBISCUS

WILD EDEN

FLUTE / EASY

Herbal notes of a quality gin paired with the subtle floral taste of Hibiscus makes for a unique cocktail.

INGREDIENTS

  • 3/4 ounces of quality Gin

  • 1 ounce of Prosecco

DIRECTIONS

Pour gin, elder-flower liqueur, and ice into a cocktail shaker and shake for 10 seconds. Strain contents into the flute. Pour Hibiscus Ginger Brew into the flute and gently stir. Top the flute with Prosecco.

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